Chef

Company DescriptionAt Nelum Bloom Innovation Pvt. Ltd., we offer authentic Japanese cuisine centered around sushi crafted by Japanese chefs, bringing the essence of Japan's culinary traditions to the forefront. Our future ambitions include expanding this essence across various industries in India by integrating the core values and practices that define...

Join Homy Chef (Delhi NCR) as a full-time private chef Cook North Indian, South Indian & Continental dishes for premium clients. Requirements: IHM/BHM preferred, 6+ yrs experience & own bike. Great pay, growth & 5-star home dining experienceFood allowanceAnnual bonus

We're looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profileIHM GraduateCDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf...

In the commis chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Commis Chef Job Responsibilities and DutiesMonitors kitchen...

We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive...

Role DescriptionThis is a full-time, on-site role based in Gurugram for a Head Chef. The Head Chef will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Daily responsibilities include menu planning, supervising kitchen staff, maintaining inventory, ensuring compliance with hygiene and food safety standards,...

We are looking for a skilled Sous Chef/Jr Sous Chef with 4-6 years of experience to join our team at DoubleTree by Hilton, located in the Western Section.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Supervise kitchen staff and coordinate food preparation activities.Maintain high standards of culinary...

Chef with continental skill set, experience of minimum 2-3 yearsJob Types: Full-time, PermanentPay: ₹16, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 2 years (Preferred)Work Location: In person

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine.Roles and ResponsibilityPrepare and cook high-quality pastries, cakes, and desserts to perfection.Develop and implement new dessert menus...