Head Chef Asian

1 week ago

Port Blair, Andaman and Nicobar, India Munjoh Ocean resort Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Pan-Asian Chef (Japanese, Korean, Thai, Vietnamese, Dim Sum)

Munjoh Ocean Resort – Andaman Islands

We are hiring a Pan-Asian Chef (excluding Chinese) with strong expertise in Chinese, Japanese, Korean, Thai, Vietnamese & Dim Sum cuisine. The role is hands-on, running a small kitchen team with focus on authenticity, innovation & guest experience.

Requirements:

  • 6–12 yrs in Pan-Asian kitchens (hotels, resorts, fine dining)
  • Must have worked in India (adapted Asian cuisine with local sourcing)
  • Skilled in sushi, sashimi, ramen, dim sum, Korean BBQ, Thai curries, Vietnamese pho & salads
  • Creative yet consistent – able to deliver high standards without large support staff
  • Strong English communication (guest interaction & menu explanation)
  • Doer mindset – proactive, resourceful, and solution-driven

Responsibilities:

  • Design & execute Pan-Asian menus with local seafood & seasonal produce
  • Deliver authentic cooking methods + modern plating & presentation
  • Manage cost control, sourcing & inventory for island operations
  • Curate signature dining experiences – live dim sum, beach grills
  • Train junior staff on hygiene, consistency & technique

Why Munjoh?

  • Luxury boutique resort platform to showcase your Asian cuisine skills
  • Access to fresh seafood & tropical produce
  • Creative freedom + peaceful island lifestyle
  • Growth opportunity to shape Pan-Asian dining across Munjoh Resorts

Location: Havelock, Andaman Islands

Full-time | Immediate joiners preferred

If you are a specialist in Pan-Asian cuisine (beyond Chinese) and want to create your mark, we'd love to hear from you.

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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