Head Chef Asian

14 hours ago

Port Blair, Andaman and Nicobar, India Munjoh Ocean resort Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Pan-Asian Chef (Japanese, Korean, Thai, Vietnamese, Dim Sum)

Munjoh Ocean Resort – Andaman Islands

We are hiring a Pan-Asian Chef (excluding Chinese) with strong expertise in Chinese, Japanese, Korean, Thai, Vietnamese & Dim Sum cuisine. The role is hands-on, running a small kitchen team with focus on authenticity, innovation & guest experience.

Requirements:

  • 6–12 yrs in Pan-Asian kitchens (hotels, resorts, fine dining)
  • Must have worked in India (adapted Asian cuisine with local sourcing)
  • Skilled in sushi, sashimi, ramen, dim sum, Korean BBQ, Thai curries, Vietnamese pho & salads
  • Creative yet consistent – able to deliver high standards without large support staff
  • Strong English communication (guest interaction & menu explanation)
  • Doer mindset – proactive, resourceful, and solution-driven

Responsibilities:

  • Design & execute Pan-Asian menus with local seafood & seasonal produce
  • Deliver authentic cooking methods + modern plating & presentation
  • Manage cost control, sourcing & inventory for island operations
  • Curate signature dining experiences – live dim sum, beach grills
  • Train junior staff on hygiene, consistency & technique

Why Munjoh?

  • Luxury boutique resort platform to showcase your Asian cuisine skills
  • Access to fresh seafood & tropical produce
  • Creative freedom + peaceful island lifestyle
  • Growth opportunity to shape Pan-Asian dining across Munjoh Resorts

Location: Havelock, Andaman Islands

Full-time | Immediate joiners preferred

If you are a specialist in Pan-Asian cuisine (beyond Chinese) and want to create your mark, we'd love to hear from you.

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

  • Head Chef

    17 hours ago

    Port Blair, Andaman and Nicobar, India Munjoh Ocean resort Full time ₹ 3,00,000 - ₹ 5,00,000 per year

    Head Chef – Modern Indian & SeafoodMunjoh Resorts- Andaman IslandsAbout the RoleWe're looking for a visionary chef – someone who wants to make their mark in the culinary world. At Munjoh Ocean Resort, you will have the creative freedom to craft modern Indian cuisine with a strong seafood focus, while also running a small, tight, efficient kitchen. This...

  • Speciality Chef

    4 days ago

    Port Blair, Andaman and Nicobar, India beBeeChef Full time ₹ 22,00,000 - ₹ 28,00,000

    Job Title: Speciality ChefAs a Speciality Chef, you will be responsible for preparing and presenting high-quality dishes within the speciality section.Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes.Prepare meat and fish for service, adhering to food safety standards.Contribute to health and safety management and...

  • Bakery Chef

    1 day ago

    Port Blair, Andaman and Nicobar, India Munjoh Ocean resort Full time

    Bakery Assistant Chef Savouries Sweets Cakes Modern Desserts Location Munjoh Ocean Resort Munjoh Island House About the Role We are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries cakes breads pastries and modern plated desserts The ideal candidate must be creative precise and consistent able to...

  • Bakery Chef

    15 hours ago

    Port Blair, Andaman and Nicobar, India Munjoh Ocean resort Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Bakery Assistant Chef (Savouries, Sweets, Cakes & Modern Desserts)Location: Munjoh Ocean Resort & Munjoh Island HouseAbout the RoleWe are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries, cakes, breads, pastries, and modern plated desserts. The ideal candidate must be creative, precise, and consistent—able to support the...

  • Commis 1 Indian/ Multicuisine

    4 weeks ago

    Port Blair, Andaman and Nicobar, India Sharp Detectives Full time

    Job Title Commis 1 - Indian Multicuisine Cook Location Tango Beach Resort -Laxmanpur Neil Island Department Culinary Kitchen Reports To Chef de Partie Sous Chef Key Responsibilities Prepare and cook authentic Indian dishes and a variety of multicuisine offerings e g Continental Asian etc with consistency and quality Assist in...

  • Commi2 / Indian & Conti

    4 days ago

    Port Blair, Andaman and Nicobar, India Barefoot Resorts and Leisure pvt. ltd Full time

    Preparing cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs ...

  • Chief Culinary Team Member

    3 days ago

    Port Blair, Andaman and Nicobar, India beBeeKitchen Full time ₹ 2,20,000 - ₹ 2,80,000

    Executive Commis ChefWe are seeking a highly skilled and experienced Executive Commis Chef to join our team.The successful candidate will be responsible for preparing, cooking and presenting high-quality dishes within the speciality section, as well as assisting the Head Chef and Sous Chef in creating menu items, recipes and developing new dishes.Preparing...

  • CDP Conti

    15 hours ago

    Port Blair, Andaman and Nicobar, India Barefoot Resorts and Leisure pvt. ltd Full time ₹ 25,000 - ₹ 35,000 per year

    Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

  • Commis 1 Indian Multicuisine

    4 days ago

    Port Blair, India Everett Travel Service Full time

    **Job Title**: Commis 1 - Indian & Multicuisine Cook **Location**: Tango Beach Resort - Neil Island Andaman. **Department**: Culinary / Kitchen **Reports To**: Chef de Partie / Sous Chef **Key Responsibilities**: - Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and...