Bakery Chef

Bakery Assistant Chef (Savouries, Sweets, Cakes & Modern Desserts)

Location: Munjoh Ocean Resort & Munjoh Island House

About the Role

We are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries, cakes, breads, pastries, and modern plated desserts. The ideal candidate must be creative, precise, and consistent—able to support the Head Chef and also work independently in a small, focused team.

Key Responsibilities

• Assist in preparing breads, cakes, tarts, mousses, cookies, puffs, crosissants, breads and modern desserts.
• Contribute ideas for seasonal menus, themed evenings, and innovative bakery items.
• Ensure high-quality presentation, taste, and portion control.
• Maintain a clean, hygienic, and well-organized bakery section.
• Handle orders and guest requests promptly and with care.
• Be a doer: proactive, adaptable, and hands-on—no waiting for instructions.

Requirements

• Prior experience in a resort, hotel, or standalone bakery/patisserie.
• Skilled in both classic recipes and modern dessert trends.
• Strong eye for detail, plating, and finishing.
• Able to work alone with independence and discipline.
• Basic knowledge of food safety & hygiene standards.
• Passion for baking and innovation.

Why Join Us

• Work in a serene island environment with clean air and peaceful surroundings.
• Opportunity to grow and take ownership of the bakery section.
• Be part of a resort that values creativity, quality, and guest delight.

Job Type: फ़ुल-टाइम

Pay: ₹15, ₹25,000.00 per month

Benefits:

• खाने की पेमेंट
• पेमेंट वाली छुट्टियाँ
• हेल्थ इंश्योरेंस

Work Location: In person