Chef (Veg & Non-Veg) – Indian & Fusion Cuisine

We are looking for a passionate and creative chef to join our team and help craft unique, high-quality dishes that delight both traditional and adventurous palates. **Key Responsibilities** - Prepare and cook **veg & non-veg dishes** with a focus on South Indian staples and fusion recipes. - Innovate new menu items and fusion combinations. - Maintain...

Job Summary:The Head Chef will lead the kitchen operations of Ranga Residency, overseeing menu planning, food preparation, quality control, and team management. This role requires expertise in both vegetarian and non-vegetarian cuisines (South Indian, North Indian, and Continental preferred), with strong leadership to ensure smooth operations and customer...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Should know North Indian and South Indian Veg & Non-Veg each cooking recipe and gather all necessary ingredients. Cook food in a timely manner. Should Learn new North Indian and South Indian Veg & Non-Veg cooking recipe and cook food in a taste Cooking for 4 Peoples...

We are hiring an experienced Cook for our Centralized Kitchen in Kochi. The cook will be responsible for preparing a wide variety of Non-Veg and South Indian dishes, maintaining taste, quality, and hygiene standards across all batches prepared for multiple outlets.Key Responsibilities:Prepare and cook a full range of non-vegetarian dishes including biryani,...

Need experienced vegetarian south indian chef well versed in tamilnadu cuisine. Minimun 10years to 20years experience. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Cooking: 10 years (preferred)

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

**YEAST BAKES** **Bakery Chef & Bakery Master (Immediate Joining)** **Minimum 10 year experience in Bakery production** **Contact**: 9600248999 **Must known the below Items** **Veg puf,Egg puff, Mushroom puff,Channa puff, Paneer puff, Chicken puff, Veg roll, Egg roll ,Chicken roll, Mushroom roll, veg cutlet, chicken cutlet, cream bun, jam bun, Coconut...

**Bakery Chef & Bakery Master (Immediate Joining)** **Minimum 10 year experience in Bakery production** **Contact : 9600248999** **Must known the below Items** **Veg puf,Egg puff, Mushroom puff,Channa puff, Paneer puff, Chicken puff, Veg roll, Egg roll ,Chicken roll, Mushroom roll, veg cutlet, chicken cutlet, cream bun, jam bun, Coconut bun ,Salt...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...

Prepare daily meals, focusing on South Indian cuisine. - Plan menus according to the preferences and dietary needs of the household. - Maintain high standards of hygiene and food safety. - Adapt recipes and create new dishes to keep meals exciting and varied. - Serve meals in a timely manner. - Proven experience as a South Indian Chef. - Strong knowledge of...