Chef (Veg & Non-Veg) – Indian & Fusion Cuisine

1 week ago

Medavakkam Chennai Tamil Nadu, India Evrydy Full time ₹ 18,00,000 - ₹ 40,00,000 per year

We are looking for a passionate and creative chef to join our team and help craft unique, high-quality dishes that delight both traditional and adventurous palates.

Key Responsibilities

  • Prepare and cook veg & non-veg dishes with a focus on South Indian staples and fusion recipes.
  • Innovate new menu items and fusion combinations.
  • Maintain consistency, taste, and presentation of all dishes.
  • Ensure kitchen hygiene, food safety, and compliance with FSSAI standards.
  • Manage kitchen inventory, ordering, and portion control.
  • Supervise and train junior kitchen staff, if required.
  • Work with management to plan seasonal menus and special offers.

Requirements

  • Minimum 2–4 years of experience as a chef in Indian cuisine (South Indian preferred).
  • Hands-on experience in non-veg gravies, curries, and special dishes is a plus.
  • Creative flair for fusion/modern recipes.
  • Strong knowledge of kitchen safety, hygiene, and food quality standards.
  • Ability to work in a fast-paced cloud kitchen/QSR environment.
  • Team player with good communication and leadership skills.

Perks & Benefits

  • Competitive salary (based on experience).
  • Performance-based incentives.
  • Opportunity to create signature dishes.
  • Meals provided during shift.

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Paid time off

Experience:

  • cooking: 1 year (Required)

Work Location: In person

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