Barmen / Bartender For Speciality Restaurant Ltd. Mainland China Grp

5 days ago

Mumbai Pune Thane, India Speciality Restaurants Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Job Description Bar Man

Department: Food & Beverage Service

Reporting to: Bar Manager / Restaurant Manager

Position Overview:

The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience.

Key Responsibilities:

  • Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences.
  • Ensure proper stock rotation, requisition, and replenishment of bar supplies.
  • Maintain cleanliness, hygiene, and organization of the bar counter, glassware, and equipment.
  • Greet guests warmly and provide personalized recommendations on drinks.
  • Ensure compliance with licensing laws, health & safety regulations, and company policies.
  • Handle guest queries and complaints professionally, escalating where necessary.
  • Accurately record beverage orders and ensure proper billing through POS system.
  • Assist in beverage promotions, upselling premium brands, and suggesting food pairings.
  • Maintain daily bar records (inventory, wastage, breakage).
  • Coordinate with the service team and kitchen for smooth operations.

Requirements:

  • Minimum 1–3 years of experience in a similar role in hotels or premium restaurants.
  • Strong knowledge of mixology, spirits, wines, and cocktails.
  • Good communication and interpersonal skills.
  • Positive attitude, customer service oriented, and team player.
  • Ability to work in a fast-paced environment and handle pressure.
  • Flexibility to work in shifts, weekends, and holidays.

Education & Certification:

  • Graduate / Diploma in Hotel Management or relevant field preferred.
  • Certification in bartending or mixology will be an added advantage.

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