F&B Captain
3 days ago
To supervises dining staff, ensures smooth operations, and maintains high service standards to deliver an exceptional guest experience. Key responsibilities include leading front-of-house staff, interacting with guests to resolve issues, conducting pre-shift meetings, training staff, managing reservations and seating, and assisting with inventory and cost control.
Job Type: Full-time
Pay: ₹13, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Education:
- Diploma (Preferred)
Experience:
- F&B Captain : 1 year (Preferred)
Work Location: In person
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