Indian Cook

1 week ago


New Friends Colony, Delhi, India The Hosteller Hospitality Pvt. Ltd. Full time ₹ 18,00,000 - ₹ 28,80,000 per year

Job role: Chef/commis chef

Department: F&B operations

Job experience: 1+ year

Job brief

A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

  • Understanding various kinds of cuisines & beverages as per company menu guidelines
  • Understanding materiality/ingredients/crockery/presentations/etc.
  • Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
  • Understanding of the guests and their preferred eating habits
  • Preparing ingredients for cooking by portioning, chopping and storing food appropriately
  • Following recipes and yield guides meticulously to prepare all menu items
  • Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
  • Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
  • Setting up various stations with the appropriate stocks of menu items
  • Assisting in inventory management & timely replenishment
  • Ensuring clean and appropriate stocks of all products in designated storage cabinets
  • Implementing minimal food wastage practices as per industry standards
  • Preparing alcoholic/non-alcoholic beverages for bars and restaurants
  • Interacting with guests, helping them place orders and taking regular feedbacks
  • Having a thorough knowledge of various local/non-local
  • Being guest centric and providing excellent experience
  • Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Qualifications

  • Hospitality graduate or diploma in hospitality
  • 1+ years of experience in a hotel, club, cruise, restaurant, etc.
  • Extensive operational knowledge of hotel F&B operations
  • Outstanding communication, interpersonal & time-management skills
  • Flexible to relocate anywhere in northern India

Job Types: Full-time, Permanent

Pay: ₹15, ₹17,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Application Question(s):

  • What is your current CTC ?
  • What is your notice period ?

Work Location: In person


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