Multi-Cuisine Chef

A continental chef is a chef specializing in Continental cuisine, which is a broad term for the cuisine of European countries. This cuisine is characterized by rich flavors, sophisticated presentation, and high-quality ingredients. Continental dishes often feature sauces, and cooking methods like baking, roasting, and frying are common. Cont -...

**Job description** **RESIDENT MARRIED HOME CHEF (ALL-ROUNDER)** **Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a...

Sous Chef / Chef /cook for Chinese, Asian and continental cuisine. **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month Ability to Commute/Relocate: - Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (required) Work Location: In person Application Deadline: 31/10/2024 Expected Start...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

tandoor chef Job Description As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Post Tandoor Chef...

Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

Manage and oversee the Oriental cuisine section of our F&B department. - Prepare high-quality dishes in line with our hotel's standards. - Ensure consistency in taste, presentation, and portion control. - Assist in menu planning, inventory, and maintaining food hygiene standards. - Train and supervise junior kitchen staff. - Collaborate with other chefs and...

**Job description** **Full-Time Chef with Expertise in Healthy Vegetarian Cooking & Housekeeping with Senior Citizen Support at Race Course Dehra Dun Uttarakhand** **IMMEDIATE JOINING!!** Are you looking for an opportunity to work & grow your skills as a Cook, Attendant and Household Help. We are an Indian family in search of a talented Person, where one...

We’re Hiring: Commi 2nd & Commi 3rd - Join Our Culinary Team in Dehradun! Location: PVR INOX Mall of Dehradun, Centerio Unison Mall, Pecific Mall Experience Required: Minimum 1 year Cuisine Focus: Continental & Cutting Job Description: As a Kitchen Commi, you'll play a key role in supporting the kitchen team with daily food prep, ensuring hygiene...

**Job Title**: Commis 1 - Continental Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner...