F&B Executive

1 week ago

Pune, Maharashtra, India Epoch Elder Care Full time ₹ 30,00,000 - ₹ 45,00,000 per year

Job Title:

Executive – Food & Beverages

Job Purpose:

The purpose of this role is to ensure smooth day-to-day operations of the Food & Beverages (F&B) department by developing and conducting in-service training programs, ensuring adherence to safe food handling practices, maintaining quality standards, and effectively managing departmental budgets and costs.

Key Responsibility Areas (KRAs):

Operational Management

  • Coordinate with the kitchen team for day-to-day kitchen operations across all Epoch Homes.

  • Oversee and assist in daily F&B operations to ensure timely meal delivery and quality standards.

  • Plan and design menus, including therapeutic and clinical diets based on residents' needs and preferences.

  • Customize menus as per residents' food habits and preferences.

Financial Management

  • Manage and monitor the F&B budget for all homes; responsible for home-wise P&L.

  • Forecast and control food costs and other departmental expenses in line with company policies.

  • Maintain expense records and take corrective actions on variances to ensure alignment with budgetary goals.

Procurement & Inventory

  • Handle inventory and stock management for food, raw materials, and kitchen equipment.

  • Track breakage, stock in hand, and usage of hollowware and flatware.

  • Enter bills, purchase orders, and vendor quotes in the system as per company format.

  • Oversee vendor management, including sourcing, payments, and compliance with procurement processes.

Training & Compliance

  • Train kitchen and F&B team members in safe food handling, hygiene, and operational standards.

  • Maintain records for all kitchen equipment and annual maintenance contracts (AMCs).

  • Ensure all statutory, safety, and hygiene norms are followed consistently across homes.

Coordination & Communication

  • Liaise with Facility Managers and Nurses for event coordination, procurement, and dietary requirements.

  • Maintain resident headcount records and ensure accurate meal planning accordingly.

  • Support management with reporting, analysis, and other assigned administrative tasks.

Team Management

  • Lead and supervise F&B staff across homes.

  • Foster teamwork, accountability, and performance orientation within the department.

  • Qualifications & Requirements:

  • Bachelor's degree in Hospitality Management or a related field.

  • 2+ years of experience as an F&B Executive or in a similar role.

  • Certification as a Dietician or Nutritionist preferred.

  • Strong understanding of Indian and Continental cuisines.

  • Excellent coordination and communication skills.

  • Strong organizational, analytical, and time-management abilities.

  • Demonstrated leadership, team management, and training capabilities.

  • High level of integrity, discipline, and work ethics.

Job Type: फ़ुल-टाइम

Pay: ₹40, ₹45,000.00 per month

Work Location: In person

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