Restaurant Manager
3 hours ago
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)
DEPARTMENT:- FOOD & BEVERAGE SERVICE
POSITION:- RESTAURANT MANAGER
DUTIES AND RESPONSIBILITIES:
1) Coordinate daily Front of the House and Back of the House restaurant operations
2) Deliver superior service and maximize customer satisfaction
3) Respond efficiently and accurately to customer complaints
Regularly review product quality
4) Organize and supervise shifts
5) Appraise staff performance and provide feedback to improve productivity
6) Estimate future needs for goods, kitchen utensils and cleaning products
7) Ensure compliance with sanitation and safety regulations
8) Manage restaurant's good image and suggest ways to improve it
9) Control operational costs and identify measures to cut waste
10) Promote the brand in the local community through word-of-mouth and restaurant events
11) Implement policies and protocols that will maintain future restaurant operations
REQUIREMENT SKILLS:
1) Proven work experience as a Restaurant Manager, Hospitality Manager or similar role.
2) Proven customer service experience as a manager.
3) Extensive food and beverage (F&B) knowledge.
4) Familiarity with restaurant management software, like Open Table and Peach Works Strong leadership, motivational and people skills
6)BSc degree in Business Administration; hospitality management
Interested Candidate Please share resumes to Whatsapp :
Job Type: Full-time
Pay: ₹28, ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Application Question(s):
- Do you have knowledge of Wines, Spirits, Liquer, Cocktails ?
- Do you have Upselling skills?
- Do you know Inventory management?
Experience:
- Total Work: 4 years (Preferred)
Language:
- Hindi, English (Required)
Work Location: In person
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