Maintenance Head
6 hours ago
Job Description Maintenance Head
Job Title: Maintenance Head – Food Manufacturing
Department: Engineering & Maintenance
Location: Wardwizard Foods & Beverages Ltd., POR – Vadodara
Employment Type: Full-time
Experience required: 8–12 years in FMCG / Ready-to-Eat / Frozen foods / Food processing unit
Education: Diploma / B.E. / B.Tech – Mechanical / Electrical / Mechatronics
Reports To: Plant Head / Operations Head
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Job Purpose:
To lead the complete maintenance function of the plant including utilities, production machines, retort, cold storage, HVAC, compressors, electrical systems and preventive maintenance. The role ensures machine uptime, cost efficiency, safety compliance, and smooth plant operations by implementing preventive and predictive maintenance strategies as per food industry standards (ISO 22000 / HACCP / GMP / FSSAI / US FDA export norms).
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Key Responsibilities:
Preventive & Breakdown Maintenance
Plan, lead and implement Preventive Maintenance Schedule (PMS) for all machinery, utilities and electrical systems.
- Resolve breakdowns on priority to ensure minimum downtime during production.
Maintain maintenance history logbooks, breakdown analysis and equipment health monitoring dashboards.
Operation & Maintenance of Plant Machinery & Utilities
Responsible for smooth functioning and maintenance of:
- Retort machines, continuous/batch sterilizers
- Blast freezer, cold storage rooms, refrigeration units
- Boilers, air compressors, HVAC units
- Packaging machines, conveyors, process mixers, steam kettles
Control panels, MCC panels, electrical distribution systems, motors, VFDs
Technical & Automation Support
Troubleshoot and support basic PLC-related issues (Allen Bradley / Siemens preferred).
Coordinate during new equipment installation, testing, commissioning and validation.
Vendor & Inventory Management
Manage AMC, service contracts, spare parts inventory, vendor selection & negotiations.
Ensure timely procurement of spare parts without excess inventory blocking.
Compliance & Documentation
Ensure adherence to food industry compliance:
- FSSAI, HACCP, ISO 22000, GMP, US FDA export compliance
- Safety regulations and statutory inspections
Maintain calibration and maintenance records as per audit requirements.
Safety & Audit Readiness
Train team on equipment safety SOPs, Lock-Out Tag-Out (LOTO), and PPE usage.
Ensure readiness for internal, customer, FSSAI and export audits.
Team Leadership
Lead a team of technicians, electricians, operator-level maintenance staff.
- Assign daily tasks, monitor manpower productivity and performance.
- Train team on new technology, troubleshooting, equipment handling.
Skills & Competencies Required:
- Strong analytical problem-solving & leadership skills.
- In-depth knowledge of mechanical, electrical & utilities maintenance.
- Hands-on experience with food industry machinery (retort, freezers, packaging lines).
- Ability to interpret engineering drawings, P&ID, load charts.
- Strong decision-making and prioritization skills in breakdown situations.
- Proficiency in MS Office, SAP / ERP maintenance modules preferred.
Preferred Experience:
- Experience in any of the following environments:
- Ready-to-Eat (RTE) Food Manufacturing
- Frozen Food Processing Units
- Export-oriented food factories
- FMCG / Dairy / Canning / Beverage production
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