Captain / Executive
2 days ago
A Restaurant Captain's responsibilities focus on leading service staff, ensuring guest satisfaction, and overseeing dining room operations, including greeting guests, managing reservations, training staff, handling complaints, coordinating with the kitchen, maintaining high service & cleanliness standards, and sometimes assisting with sales through upselling. They act as a bridge between management and servers, ensuring smooth service flow and a positive experience for all patrons, notes
we are looking for captain at NammaVeeduVasantaBhavan restaurant ,trivandrum ( lulu mall and kuravankonam) atleast 1 years experience.
Job Types: Full-time, Permanent
Pay: ₹17, ₹25,000.00 per month
Work Location: In person
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Restaurant Captain
1 week ago
Thiruvananthapuram, Kerala, India B Canti Hotels And Resorts Full time ₹ 7,000 - ₹ 20,000 per yearRoles and ResponsibilitiesThe front office receives information and will then pass this on to the relevant department within the company.Ability to develop required skills and knowledge on the job.You will be the face of the company for all visitors and will be responsible for the first impression we make.You will act as the face of our company and ensure...
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Front Office Executive
6 days ago
East Fort, Thiruvananthapuram, Kerala, India Thanal by Daya Full time ₹ 3,00,000 - ₹ 6,00,000 per yearJob Openings at Our 3-Star Hotel in TrivandrumWe are a reputed 3-star facility hotel located in the heart of Trivandrum, dedicated to offering our guests comfort, hospitality, and exceptional service. To strengthen our team, we are inviting applications from passionate and experienced professionals for the following positions:Available PositionsOperations...
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Food and Beverage Executive
50 minutes ago
Technopark, Thiruvananthapuram, Kerala, India Hotel Karthika Park Full time**Key Responsibilities**: - Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. - Ensure exceptional guest service by monitoring service quality and handling complaints promptly. - Assist in scheduling, training, and supervising service staff. - Coordinate between kitchen and service teams to ensure timely and...