
Microbiologist-Madurai -Food processing co
1 day ago
Post: Microbiology
Location: Madurai
Job Purpose:
To establish and manage an in-house microbiological laboratory to ensure food safety and quality
compliance across all production lines. The role will be responsible for microbial testing of raw
materials, in-process samples, finished products, and environmental monitoring to meet regulatory
and company standards..
Key Responsibilities & Accountability:
- Assist in designing and establishing a microbiological laboratory.
- Select and validate lab equipment, culture media, and test protocols.
- Ensure compliance with FSSAI, ISO, GMP, and relevant quality standards.
- Conduct routine microbiological tests such as TPC (Total Plate Count), Yeast & Mold, E.
coli, Coliforms, and Salmonella.
- Test raw materials for microbial contamination.
- Analyze in-process and finished products batch-wise, ensuring packaging begins only after
lab clearance.
- Perform regular swab testing of production surfaces, equipment, and personnel.
- Maintain detailed records for hygiene audits and regulatory inspections.
- Maintain laboratory records, reports, and SOPs & prepare reports for internal quality
reviews and audits.
- Ensure compliance with all relevant food safety regulations and standards.
Functional Competencies:
- Food Microbiology & Hygiene Practices
- Microbial Testing & Analysis Techniques
- Laboratory Setup & Equipment Handling
- Documentation & SOP Management
- Regulatory Compliance FSSAI, ISO 22000, HACCP
- Root Cause Analysis
Job Specification:
- Experience: Minimum 5 years of experience in a food processing plant microbiology
laboratory.
- Education: M.Sc. in Microbiology, Food Technology, or a related field.
- Background: Strong knowledge of food microbiology, hygiene practices, and food safety
standards (FSSAI, Codex, ISO 22000, HACCP). Familiarity with ISO 17025 lab
accreditation is an advantage.
Maximum gross CTC up to 7 LPA .
If your experience suits our JD, Pl share your updated resume to
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