Cook

We are looking for a highly skilled and experienced Commis II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Food preparation and service: A mess helper assists in all aspects of food preparation, from chopping and cooking to serving meals.Kitchen hygiene: They are responsible for cleaning and maintaining the cleanliness of the kitchen and dining areas to meet hygiene standards.Stock management: They may assist in managing food supplies and ensuring that...

Plan and implement machine layout and optimize equipment usage.Lead new product line development and scaling of products.Manage daily production operations of the batter division.Monitor and control production cost while maintaining efficiency.Conduct product shelf-life studies and maintain related documentation.Coordinate equipment maintenance and resolve...

We are hiring a skilled Indian Chef specializing in North Indian gravies, curries, sabzis Must ensure authentic taste, hygiene, and consistency in all dishes. Should be able to manage daily prep, kitchen staff, and inventory. Minimum 5 to 10 years of experience in a restaurant kitchen is preferred. Creativity in menu improvement and new dish ideas is...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is...

l To maintain a high standard of specified work in accordance with the Executive Chef’s instructions l To be punctual for work and report directly to the manager on duty on arrival in the kitchen l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness l To assist on other sections or...

Should have good experience in Chinese cooking, accommodation can be provided **Job Types**: Full-time, Regular / Permanent Jadwal: - Day shift - Evening shift - Fixed shift Tunjangan: - Food provided Ability to commute/relocate: - Anna nagar, Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Key Responsibilities: Prepare a variety of South Indian dishes. Follow traditional recipes and techniques to ensure authenticity and consistency in flavor. Coordinate with the Head Chef and kitchen staff to plan menus and daily specials. Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene...

Prepare, cook, and maintain food in a deep fryer. - Also ensure food safety and quality, and help with customer service. Pay: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift Supplemental Pay: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Create refreshing beverages including juices, mojitos, falooda, milkshakes, tea and coffee. - Prepare and serve a variety of Indian Chaat items. - Expertise in Western foods such as sandwiches, burgers, French fries, and more. - Maintain hygiene and cleanliness in the kitchen according to food safety standards. - Manage inventory and ensure the availability...

Responsibilities include: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

l To maintain a high standard of specified work in accordance with the Executive Chef's instructions l To be punctual for work and report directly to the manager on duty on arrival in the kitchen l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness l To assist on other sections or...

**South Indian Cook Wanted!** **Join our team and bring the authentic flavors of South India to life!** We are looking for a skilled **South Indian Cook** to prepare traditional, delicious meals, including a variety of rice dishes that capture the essence of South Indian cuisine. **Responsibilities**: - Prepare a variety of South Indian dishes and...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...