Restaurant Manager
1 day ago
- Staff Management: Training, coaching, and evaluating staff to maintain high service standards and ensure productivity.
- Customer Service: Directly addressing guest comments, building strong relationships, and ensuring all guests have a positive experience.
- Operations: Overseeing daily operations, ensuring compliance with all company policies, food safety standards, and local laws.
- Strategic Development: Developing and implementing new menus and concepts to stay competitive and enhance the guest experience.
- Financial Oversight: Managing budgets and implementing strategies to drive revenue and control costs.
Job Types: Full-time, Permanent
Pay: ₹30, ₹43,129.26 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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Sous Chef
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Madikeri, India Marriott International, Inc Full time**Additional Information** **Job Number**25073401 **Job Category**Food and Beverage & Culinary **Location**Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...