F&B Cost Controller Manager

6 days ago

Mumbai City District, India China Gate Restaurants Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Duties and responsibilities:

1. Cost Control and Analysis:

  • Inventory Management:Maintaining accurate inventory records for all food and beverage items, ensuring proper storage and rotation to minimize spoilage.
  • Cost Analysis:Analyzing daily operational costs, identifying areas for cost reduction, and tracking trends in spending.
  • Budgeting and Variance Analysis:Preparing and managing the F&B budget, monitoring variances, and investigating discrepancies to ensure costs stay within budget.
  • Recipe Costing:Ensuring accurate recipe costing for all menu items to maintain profitability.
  • Menu Pricing:Monitoring and adjusting menu prices based on costs, ensuring competitive pricing while maintaining profitability.

2. Operational Control:

  • Wastage and Pilferage Control:Implementing measures to minimize food and beverage wastage and pilferage, including regular checks and audits.
  • POS System Monitoring:Auditing point-of-sale (POS) systems to ensure accuracy of sales, discounts, voids, and other transactions.
  • Complimentary Items:Tracking and verifying all complimentary items to ensure proper authorization and adherence to company policy.
  • Staff Meal and Discount Control:Monitoring staff meal and discount programs to ensure they are cost-effective and properly tracked.

3. Financial Reporting and Compliance:

  • Daily and Monthly Reports:Preparing daily and monthly F&B reports for management, including cost of sales, variances, and other key metrics.
  • Compliance:Ensuring compliance with relevant regulations and standards related to food handling, safety, and financial reporting.
  • Supplier Relationships:Maintaining relationships with suppliers to secure favorable pricing and ensure timely delivery of high-quality products.

4. Collaboration and Communication:

  • Collaboration with F&B Team:Working closely with the F&B team to ensure efficient operations and cost-effective practices.
  • Communication with Management:Communicating with management about cost trends, variances, and potential cost-saving opportunities.

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