Culinary & Alcohol Expert

We are looking for a dynamic and results-driven Kitchen Store Manager to oversee daily operations of our kitchen retail store. The ideal candidate will have a strong background in retail management, a passion for kitchen products and culinary trends, and a proven ability to lead a team to deliver outstanding customer experiences.Key Responsibilities:Store...

Job Description Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize...

**Job description** 1. Co-ordinate with FSSAI, State Governments, Industry, International and Domestic Domain Experts and other stakeholders for Science based discussions, consultative workshops, seeking inputs and others 2. Develop publications, infographics, training modules on Classifications/ Definitions/ benchmarked Food Safety and Quality / risk...

Role Description Culinary Support Executive (Pune) We're seeking a Culinary Support Executive to provide expert guidance and answer recipe queries for our online baking and cooking students. If you have a strong background in baking, cooking, and the food business, with excellent English communication skills, and prefer flexible hours over long restaurant...

Job Title: Technical Sales Chef - Savoury & CulinaryLocation: Bengaluru, Karnataka, IndiaExperience:- Total Experience: 6 - 8 years - Relevant Experience: Minimum 3 years in a similar Technical Sales Chef or Culinary Sales role.About the Role: We are seeking a highly motivated and skilled Technical Sales Chef to join our team in Bengaluru. The ideal...

Corporate Liaisoning Head | Spirit Industry (Customs & Excise Expert)Job ProfileWe are seeking an experienced and well-networked Corporate Liaisoning Head to manage and strengthen our relationships with key government and regulatory bodies, particularly in the areas of Customs, Excise, and Licensing for the spirit industry. This strategic role demands a...

Corporate Liaisoning Head | Spirit Industry (Customs & Excise Expert)Job Profile We are seeking an experienced and well-networked Corporate Liaisoning Head to manage and strengthen our relationships with key government and regulatory bodies, particularly in the areas of Customs, Excise, and Licensing for the spirit industry. This strategic role demands a...

**Job description** Company Name - Innovalance LearningSystem Pvt. Ltd. **Hiring Subject Matter Expert - Chemistry** **Job type: Full time/ Contractual** **Work from home** **9 hours shift.** **Early morning Shift - 05:00AM- 02:00PM** **Education Qualification - B.Sc, M.sc** **Work from Home** **Total No. Of vacancy - 5** **Immediate Joining** 1....

**Urgent Hiring for Manufacturer of Juices Flavors Drink Maker.** - Juices maker person our favorite canned mock tails, which taste very similar to real booze. After testing a lot of canned. Zero - proof beverages for this article, we found that award - wining Mocktail drinks stood out the most. These canned Juices taste eerily like Booze - Create and push...

Company Name - Innovalance LearningSystem Pvt. Ltd. **Job Description**: **Hiring Subject Matter Expert - Chemistry** **Job type: Full time/ Contractual** **Work from home** **Working Hours - 9 hours shift.** **Night Shift - 11:00PM- 8:00AM** **Salary - 1,20,000 - 2,70,000 per annum** **Education Qualification - B.Sc, M.sc** **Work from...

**Responsibilities**: - Analytical and process knowledge of the **Liquefaction and fermentation process (alcohol making).** - Performing trouble shooting activities of the fermentation process - Monitoring alcohol making process and performance of the Catalysts products - Suggesting enzyme / yeast solutions as per the process requirements - Fermentation...

Job role:Chef/commis chef Location:North India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...