Chef de Partie – Indian

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry.Roles and ResponsibilityManage and oversee the preparation of high-quality Indian cuisine dishes.Develop and implement new menu ideas and recipes to enhance the dining experience.Collaborate with other chefs and kitchen...

We are looking for a skilled Demi Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment.Collaborate with other chefs to ensure seamless service delivery.Develop new...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityManage and maintain high standards of food quality and...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of dishes, including...

Who We AreBowerGroupAsia (BGA) is the premier government affairs, public policy and strategic communications advisory firm supporting multinational companies in the Indo-Pacific region and Africa. With a presence in over 30 countries, BGA staff provide bespoke services to clients across the region. We are a fast-growing company and seek a talented, highly...

Job Responsibilities **Responsibilities**: **Position Purpose** Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.**Managerial Responsibilities** - Staffing...

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.

**Qualification**: UG/Diploma: Associate degree/diploma in culinary arts required **Experience**: 2+ years’ experience as a Chef in a full-service - Experience in making all type of dishes such as continental dishes, Thai, Mexican, South Indian, North Indian, west Indian (Gujarati), Chinese etc - Prioritise making vegan food at the level of recognized...

Job Responsibilities- Making menus- Preparation, presentation and standardization of Food- Meeting guests to know their needs and preferences- Quality Control of food produced in the kitchen- Food cost control- To run the outlet in the prescribed parameters- Preparation of Duty chart in consultation with CDP's- To maintain overall discipline and grooming of...