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Sous Chef

2 weeks ago

Gandhinagar, India IHCL Full time

Job Responsibilities- Making menus- Preparation, presentation and standardization of Food- Meeting guests to know their needs and preferences- Quality Control of food produced in the kitchen- Food cost control- To run the outlet in the prescribed parameters- Preparation of Duty chart in consultation with CDP's- To maintain overall discipline and grooming of staff- To coordinate with the restaurant staff- Preparation of Standardized recipe cards with costing- Quality receipt of raw materials- To coordinate with Maintenance and Stewarding for upkeep of equipment- Staff development and motivation- To meet guests at the Restaurants.- Conduct briefings and staff meetings.- Maintain Hygiene in the kitchen as per standards.

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