Chef de Partie

We are looking for a skilled Demi Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment.Collaborate with other chefs to ensure seamless service delivery.Develop new...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityManage and maintain high standards of food quality and...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of dishes, including...

We are looking for a skilled Chef de Partie Indian with 2 to 8 years of experience to join our team at The Leela. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items.Maintain a clean and organized...

Job Responsibilities **Responsibilities**: **Position Purpose** Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.**Managerial Responsibilities** - Staffing...

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.

Preparing and presenting authentic South Indian dishes to high standards, managing a specific section of the kitchen, and supervising junior staff while adhering to food safety and hygiene protocols.