Pastry Sous Chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

*handling Tandoor section*Reporting CDP & Sous chef*maintaining kitchen hygiene*handling daily ingredients ordering*meeting residents and guest need*working on innovative ideas*having sence of sevabhaw & togetherness.

Roles and ResponsibilitiesAssist the sous chef de partie in managing kitchen operations, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized workspace, adhering to health and safety regulations.Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff...

Job OverviewThe Sous Chef plays a vital role in the success of our culinary operations. Reporting directly to the Chef de Cuisine, this individual is responsible for assisting in managing kitchen operations as a profitable and efficient unit.Key Responsibilities• Assist the Chef de Cuisine in planning, organizing, directing, and controlling kitchen...

Report to Head Chef **We are looking bakery & Confectionery Commi 1st & Commi 2nd** 1. Bakery & Confectionery Commi 1st (1) Profile (salary up to 15000/- to 16000/-) 2. Bakery & Confectionery Commi 2nd (1) Profile (salary up to 12000/- to 13000/-) Their duties include creating recipes, ordering ingredients and schedules to produce breads, variety of...

We urgently required bakery chef for our central bakery, which is situated at panditwari dehradun, we are looking for the person who can do the bulk production mainly in bread, buns & pastries, also who can prepare the fancy bakery desserts for supply and also help in maintaining the food cost. **Salary**: From ₹25,000.00 per month Supplemental pay...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

**This hiring is for Farzi Cafe' coming up in dehradun.** **Scope of work: Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.** **Salary**:...