Demi Chef De Partie
4 days ago
Roles and Responsibilities
- Assist the sous chef de partie in managing kitchen operations, ensuring high-quality dishes are prepared according to recipes and presentation standards.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members.
- Collaborate with other chefs to plan menus, prepare ingredients, and cook meals efficiently.
- Ensure timely delivery of orders while maintaining excellent customer service.
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Chef De Partie
6 days ago
Dehra Dūn, Uttarakhand, India Hotel LP Residency Full time ₹ 9,00,000 - ₹ 12,00,000 per year```Company DescriptionHotel LP Residency is crafted for contemporary travelers, offering rooms with distinct textures and color themes to create a unique and memorable stay experience.Role DescriptionThis is a full-time remote role for a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing, and...
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sous chef
3 days ago
Dehra Dūn, Uttarakhand, India Hyatt Regency Dehradun Full time ₹ 6,00,000 - ₹ 12,00,000 per yearSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
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Demi Chef de Partie
3 days ago
Dehra Dūn, Uttarakhand, India Marriott International, Inc Full timeJob Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens,...
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Chef de Cuisine
2 weeks ago
Dehra Dūn, Uttarakhand, India Marriott International, Inc Full time ₹ 6,00,000 - ₹ 12,00,000 per yearJob Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest...
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Chef de Partie
3 days ago
Dehra Dun, India Marriott International, Inc Full time**Job Number** 24041886 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...