
sous chef
2 days ago
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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DCDP Tandoor Chef
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Demi Chef De Partie
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Dehra Dūn, Uttarakhand, India Antara Senior Care Full time ₹ 6,00,000 - ₹ 12,00,000 per yearRoles and ResponsibilitiesAssist the sous chef de partie in managing kitchen operations, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized workspace, adhering to health and safety regulations.Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff...