sous chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

*handling Tandoor section*Reporting CDP & Sous chef*maintaining kitchen hygiene*handling daily ingredients ordering*meeting residents and guest need*working on innovative ideas*having sence of sevabhaw & togetherness.

Roles and ResponsibilitiesAssist the sous chef de partie in managing kitchen operations, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized workspace, adhering to health and safety regulations.Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff...

Job OverviewThe Sous Chef plays a vital role in the success of our culinary operations. Reporting directly to the Chef de Cuisine, this individual is responsible for assisting in managing kitchen operations as a profitable and efficient unit.Key Responsibilities• Assist the Chef de Cuisine in planning, organizing, directing, and controlling kitchen...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

**This hiring is for Farzi Cafe' coming up in dehradun.** **Scope of work: Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.** **Salary**:...