Kitchen Helper
3 days ago
Key Responsibilities / Daily Tasks
- Food preparation assistance — chopping, peeling, cutting vegetables/fruits; portioning ingredients; preparing sauces or basic items; assisting chefs with basic
cooking or prep work under supervision.
Order assembly & packaging — packing ready food, preparing containers, checking packaging materials (boxes, bags, labels), arranging orders for dispatch/delivery.
Cleaning & sanitation — cleaning kitchen workstations, equipment, utensils, cookware; washing dishes; cleaning floors, walls, surfaces; disposing waste properly; ensuring hygiene and food-safety standards.
Inventory & supplies management — receiving and organizing ingredients and kitchen supplies; storing perishable and non-perishable items properly; monitoring stock levels and informing supervisor when supplies need replenishment.
Support kitchen operations & staff — assist cooks/chefs during busy hours; help with prep or simple cooking tasks; handle basic tasks that free up chefs so the kitchen runs efficiently.
Maintain hygiene and safety compliance — follow food safety, health and sanitation regulations (e.g. correct storage, proper cleaning, safe handling of equipment) to ensure kitchen hygiene.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 per month
Benefits:
- Food provided
Work Location: In person
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