Restaurant cashier cum supervisor
3 days ago
Restaurant Cashier cum Supervisor – Job Description
We are seeking a Restaurant Cashier cum Supervisor who will efficiently manage front-end operations, ensure smooth customer service, and oversee daily transactions with accuracy and accountability.
Key Responsibilities:
- Handle billing and cash management with accuracy and transparency.
- Supervise front-end operations including customer service, order taking, and delivery coordination.
- Maintain inventory records, track stock usage, and assist in ordering supplies.
- Perform bookkeeping and daily sales reporting.
- Drive upselling and cross-selling of menu items to maximize sales.
- Ensure cleanliness, service standards, and team discipline during operations.
- Take responsibility for closing shifts, including cash reconciliation and end-of-day reports.
Requirements:
- Prior experience as a cashier or supervisor in the restaurant or retail sector.
- Strong communication and customer service skills.
- Basic knowledge of accounting, POS systems, and Excel.
- Reliable, responsible, and flexible to work late/closing shifts.
Job Types: Full-time, Permanent
Pay: ₹15, ₹21,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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