Combo Director of Culinary
2 weeks ago
We are looking for a highly skilled and experienced professional to lead our culinary team as the Director of Culinary at Fairmont Mumbai & Rosywn, A Morgans Originals Hotel. The ideal candidate will have a strong background in hospitality and culinary management.
Roles and Responsibility
- Oversee daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory of ingredients, supplies, and equipment.
- Supervise and train kitchen staff to maintain excellent customer service standards.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with other departments to achieve business objectives.
Job Requirements
- Proven experience in culinary management within the hospitality industry.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Degree in Hospitality Management or related field preferred.
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