Combo Director of Culinary

1 week ago

Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 15,00,000 - ₹ 25,00,000 per year

We are looking for a highly skilled and experienced professional to lead our culinary team as the Director of Culinary at Fairmont Mumbai & Rosywn, A Morgans Originals Hotel. The ideal candidate will have a strong background in hospitality and culinary management.

Roles and Responsibility

  • Oversee daily operations of the kitchen, ensuring high-quality food production and presentation.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Manage inventory of ingredients, supplies, and equipment.
  • Supervise and train kitchen staff to maintain excellent customer service standards.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with other departments to achieve business objectives.

Job Requirements

  • Proven experience in culinary management within the hospitality industry.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Degree in Hospitality Management or related field preferred.

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