Deputy General Manager

Job Context: 

• To provide finished products with 100% Quality and meet peak volume requirements. To liaise with Regulatory bodies (BIS, PFA, FPO, Environment).

• To ensure continuous production-no plant stoppage due to consumables/lab items and trained manpower

• To set and achieve plant mechanical efficiency targets and raw material yields

• To assist in the inspection of incoming material

• To ensure no BBD stock loss in the market.

Challenges: 

2, KEY ACCOUNTABILITIES: 

Accountabilities Scope of work 

Ingredient yield.

To ensure all responsibility for all quality control & assurance activities in the plant. All responsibility for availability, issue of raw & packaging material specifications.

 Food Safety.

To ensure effective implementation of Food Safety Management System.

Plant quality

To ensure all monitoring, maintaining and improvement of the plant QM rating results, All responsibility for implementation of GMP, HK & pest-control activities in plant, To upgrade and any change in the verification of PRP's, OPRP's & CCP's in reference to FSMS and statuary/regulatory requirement. To ensure that all the Hazardous wastes are being stored as per legal as well as statutory requirements.

Trade Quality

To ensure all type of communication regarding quality and legal aspects with company corporate and other related departments. Direct responsibility to adhere external testing calendar of plant for various areas as per Company and legal standards.

Sugar Delta

0.20

Consumer complaint.

Responsibility for the conformance of specification of the finished goods leaving the plant. Handle  consumer      concerns  related  to   product  integrity,  with   the  consumer  response department.

, EDUCATION & EXPERIENCE 

Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job..

Education Qualification (Highest)

 with Target Institute(s) 

M.Sc.

Experience Range:

18 -25 years

6, SKILLS REQUIRED: 

       Skills

Description 

Proficiency Level

 (General Awareness; Working Knowledge; Functional Expert, Mastery)

Functional Skills

 

• Proven ability to work in team-working style in complex, inter-dependent organization.
• Ability to work under pressure and meet the desired deadlines

Expert

Behavioral
Skills

 

• Imagination & Creativity

• High Analytical Ability

• Strong Communication skills

• Co-ordination Skills

• Interpersonal skills

Expert

• General Awareness:  Knows the fundamental or general understanding of concepts.

• Working Knowledge:  Has broad job knowledge; knows and applies the full range of concepts and practices.  Has broad / working knowledge of the subject. Candidate should use these concepts in day to day practices.

• Functional Expert: Candidate is certified functional expert with strong knowledge on concepts.

• Mastery: Candidate is subject matter expert and has command over the subject/ concept 

• Ensure 100% quality of finished products and meet peak volume requirements.
• Liaise with regulatory bodies (BIS, PFA, FPO, Environment) and ensure compliance.
• Prevent plant stoppages due to consumables, lab items, or trained manpower shortages.
• Set and achieve plant mechanical efficiency targets and optimize raw material yields.
• Assist in the inspection of incoming materials to maintain quality standards.
• Prevent BBD stock loss in the market and manage stock efficiently.
• Implement and maintain a Food Safety Management System (FSMS) effectively.
• Monitor, maintain, and improve plant Quality Management (QM) rating results.
• Ensure the implementation of Good Manufacturing Practices (GMP), hygiene, and pest control activities.
• Communicate with corporate and related departments on quality and legal matters.

• Education: M.Sc. from a reputable institution.
• Experience: 15-20 years of relevant experience, preferably in the Food & Beverages industry.
• Skills: Proven team-working ability, ability to work under pressure, high analytical skills, strong communication, coordination, and interpersonal skills.
• Knowledge: Imagination and creativity, general awareness of concepts, working knowledge of the subject, and mastery of specific concepts.
• Certifications: Functional expert certifications are desirable.
• Ability to handle consumer complaints and ensure product integrity.
• Experience in managing ingredient yields and raw material specifications.
• Understanding of food safety regulations and implementation of FSMS.
• Knowledge of plant quality management and improvement strategies.
• Experience in trade quality management and external testing calendars.