Sous Chef- Bakery

Looking for a bakery chef who has experience in cakes, pastries, breads, cookies and croissants - If selected, you will work under the head chef and learn modern bakery techniques - Anyone with 1+ years of experience in preparing bakery items can apply - Location: Ludhiana, Punjab - Selection process: telephonic round followed by a face to face round **Job...

Institute required bakery chef. Must have practical knowledge of bakery items. Schedule: - Day shift Application Question(s): - Must be residing in ludhiana **Speak with the employer** +91 9530510155

A Bakery Chef, also known as a Pastry Chef, is a culinary professional specializing in creating and decorating baked goods, desserts, and pastries, often overseeing the pastry section of a kitchen, ensuring high quality and adhering to food safety standards. - **Baking and Dessert Creation**: - Prepare a wide variety of baked goods, including cakes,...

A Bakery Chef, also known as a Pastry Chef, is responsible for creating and preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts, while also managing the pastry section of a kitchen. They are involved in menu planning, recipe development, quality control, and staff supervision, ensuring that all baked goods meet high...

**Opportunity Alert**: Bakery & Confectionery Faculty Position Available at PCTE Group of Institution. We are thrilled to announce an exciting opportunity for a passionate and experienced individual to join our esteemed institution as a Bakery & Confectionery Faculty member. At PCTE, we are committed to providing exceptional education and shaping future...

Job Title: Apprentice Chef Main Purpose of Job: To assist with the day to day catering operations. Work Experience Required : 1 year minimum Key Responsibilities: - Assist with the production of high quality, freshly prepared food as directed by the Head Chef. - Helping to ensure that food offer and resultant service facilitates a high quality of...

**Pastry Chef Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. - Meeting with customers to discuss details and...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

**ob description** Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery...