Cook/Chef

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

Job Summary:We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards.Key Responsibilities:Prepare, cook, and...

We need chef for our Resturant, who knows to cook indian food, all types of Indian breads. We welcome you happily to be our familyJob Type: Full-timePay: Up to ₹22,246.31 per monthBenefits:Food providedWork Location: In person

Home Cook / Culinary Assistant (Indian & Continental Cuisine)We are seeking a highly skilled and personable Female Home Cook with expertise in preparing a variety of dishes, a patient demeanor, and excellent communication skills.Key ResponsibilitiesIndian Cuisine Expertise: Expertly plan and prepare authentic and delicious North and South Indian meals...

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

ResponsibilitiesCreate and prepare a variety of Indian dishes using traditional and modern techniquesDesign and plan menus that align with restaurant concepts and customer preferencesSupervise and train junior kitchen staff in cooking techniques and presentationEnsure efficient kitchen operations and adherence to safety and sanitation standardsSelect and...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

ResponsibilitiesPrepare and cook high-quality Continental dishes using fresh ingredients.Ensure all meals are served on time and meet our standards of taste and presentation.Maintain a clean and organized kitchen environment.Monitor food stock and place orders as necessary.Adhere to all food safety regulations and best practices.Collaborate with the kitchen...

Job Title: Commi I – South Indian CuisineCompany: Sindhi Sweets Since 1976**About UsSindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable...