CDP continental
4 days ago
Food Preparation & Cooking
- Prepare and cook a wide variety of continental dishes (Italian, French, Mediterranean, etc.).
- Ensure dishes are cooked and presented according to restaurant standards.
- Manage daily food preparation and maintain consistency in taste and quality.
- Handle special dietary requests and customize dishes when required.
2. Menu Planning & Development
- Assist in designing and updating continental menus.
- Introduce new recipes and seasonal dishes.
- Ensure the use of fresh, high-quality ingredients.
3. Kitchen Operations
- Maintain cleanliness, hygiene, and safety standards in the kitchen.
- Monitor food inventory and coordinate with the purchase team for ingredient procurement.
- Reduce food wastage through proper planning and portion control.
- Maintain kitchen equipment in working condition and report any issues.
4. Team Coordination
- Supervise commis chefs, helpers, and support staff in the continental section.
- Train team members on cooking techniques and kitchen standards.
- Coordinate with other kitchen sections to ensure smooth service during peak hours.
5. Quality & Compliance
- Follow all food safety regulations and HACCP standards.
- Ensure compliance with hygiene and sanitation guidelines.
- Conduct regular taste checks for consistency and quality.
Skills & Competencies
- Strong knowledge of continental cuisine, sauces, soups, grills, pasta, breads, salads, etc.
- Good understanding of plating, portion control, and food presentation.
- Ability to manage pressure during busy service hours.
- Excellent time management and attention to detail.
- Creativity and passion for culinary arts.
Educational Qualification
- Diploma / Degree in Hotel Management or Culinary Arts.
- Formal training in continental cuisine is an added advantage.
Job Types: Full-time, Permanent
Pay: ₹25, ₹350,000.00 per month
Benefits:
- Food provided
- Provident Fund
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