Commis (All Cuisines)

Job Title: Commis I, II & III (All Cuisines)Location: Lokhra ,GuwahatiJob Description:We are hiring Commis Chefs (I, II & III) for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs.Responsibilities:Assist in preparation and cooking across multiple cuisines.Follow...

We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

Job Title: CDP Chef (All Cuisines)Location: Lokhra ,GuwahatiJob Description:We are hiring a CDP Chef (Chef de Partie) skilled in all cuisines for our premium restaurant. The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation.Responsibilities:Prepare and cook dishes...

We are looking for a skilled Chef de Parties with 4 to 8 years of experience to join our team at Hotel Palacio, responsible for preparing and presenting high-quality dishes in all cuisines. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of dishes in different...

Profile - **COMMIE 1,COMMIE 2,COMMIE 3** **Guwahati, Assam** **Job details** ₹15000-18000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time **Qualifications** - total work: 2 years (preferred) **Full Job Description** 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

Post : Commie 1 EDUCATION QUALIFICATION: HS or Diploma in Hotel Management EXPERIENCE 3- 5yr in a Restaurant / Hotel Responsibilities T - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting...

आर्यभवन होटल, नामक्कल नामक्कल में एक प्यारा शाकाहारी होटल है, जो अपने स्वादिष्ट, पौष्टिक और प्रामाणिक दक्षिण भारतीय (या विशिष्ट व्यंजन)...

Job SummaryResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control,...

Food preparation: Prepare ingredients, including chopping, measuring, and pre-cooking, under the guidance of senior chefs.Cooking and plating: Cook dishes to a high standard, ensuring consistency and quality, and plate them in an appealing way.Hygiene and safety: Maintain a clean and sanitary workstation, follow all health and safety regulations, and ensure...