Commis 1
2 weeks ago
We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Conduct inventory management of food supplies and ingredients.
- Ensure compliance with company policies and procedures.
Job Requirements
- Proven experience as a Commis 1 in a reputable hotel or restaurant establishment.
- Strong knowledge of South Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Commitment to delivering exceptional customer service.
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