Cook Assistant
3 days ago
Roles & Responsibilities
- Prepare and assist in cooking South Indian Veg and Non-Veg dishes
- Handle cooking duties independently during the absence of the main cook
- Help with cutting, chopping, and ingredient preparation
- Maintain kitchen cleanliness, hygiene, and food safety standards
- Manage cooking materials and ensure proper storage of food items
- Coordinate with the kitchen team to ensure timely food preparation
Requirements
- Experience (1–3 years) or strong knowledge in South Indian cooking
- Ability to prepare both Veg and Non-Veg items
- Willing to work in Wayanad
- Punctual, responsible, and able to handle kitchen duties independently
- Team player with good hygiene habits
Benefits
- Salary: ₹16,000 – ₹18,000 per month
- Food and accommodation will be provided
- Opportunity to gain full-time cooking experience and skill development
Job Types: Full-time, Permanent
Pay: ₹16, ₹18,000.00 per month
Benefits:
- Food provided
Application Question(s):
- Work Place - Manamadurai
Education:
- Diploma (Preferred)
Experience:
- Cooking: 1 year (Required)
Work Location: In person
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