Kitchen Steward

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

_**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

Assist the stewarding team in maintaining overall kitchen cleanliness and sanitation. - Operate and maintain dishwashing equipment effectively and safely. - Ensure proper cleaning and storage of all kitchen utensils, equipment, and chinaware. - Assist in the cleaning of kitchen floors, work surfaces, and storage areas. - Collect and dispose of kitchen waste...

Responsibilities: - Supervision: Oversee the stewarding team, including dishwashers and cleaning staff, ensuring they follow proper procedures and maintain a high level of cleanliness. - Equipment Maintenance: Supervise the cleaning and maintenance of all kitchen equipment, ensuring it is in good working condition. Report any malfunction or damage for...

A Steward primarily ensures cleanliness and proper service delivery in a food and beverage environment, including checking menus, serving food and beverages, maintaining a clean work area, and keeping records of services. Key responsibilities also involve reporting for duty well-groomed, attending briefings, and assisting with the overall customer dining...

the Kitchen Stewarding Staff is responsible for maintaining cleanliness and sanitation within the kitchen and related areas. This role involves operating dishwashing equipment, cleaning kitchen utensils, equipment, and work surfaces, and ensuring adherence to hygiene and safety standards. The primary goal is to provide a clean and efficient environment that...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

Job Description for Team Members - Follow work schedule time and safe work practices. - Follow grooming and uniform guidelines as per the 1441 Pizzeria Grooming Guide - Effectively open and operate the assigned outlet within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times and protecting stakeholder’s interests -...