Food & Beverage Executive

5 days ago

Udaipur, Rajasthan, India AccorHotel Full time
Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Job Description
  • Assist in greeting and seating guests.
  • Perform the task of maximize sales opportunities through knowledge of product and suggestions. 
  • Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
  • Assist in supervising the team in providing quality service to the guests.
  • Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
  • Serve food and beverage to guests in the restaurant/banquet area.
  • Assist with the set up of the outlet/ banquet area
  • Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
  • Promote the restaurant's specialties and serve in accordance to the established standards.
  • Ensure that the working areas are well maintained.
  • Be helpful towards guests that need assistance.
  • Clean and prepare tables for inflow of guests.
  • Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given.
  • Keep tables and service areas clean and tidy as per procedure manual.
  • Maintain hygienic food service techniques during service.
  • Take responsibility for your designated section and station.
  • Coach and train team to deliver consistent service
  • Perform all tasks to Fairmont Brand standards.
  • Any other reasonable request within your range of competence as required by your Supervisor or Hotel Management.
Qualifications
  • Projects professional image at all times through personal presentation/ interpersonal skills.
  • Understanding of luxury guest expectations and a desire to exceed these expectations.
  • Initiates contacts and establishes raport easily.
  • Organises time and work efficiently.
  • Excellent verbal and written communication skills
  • Has the ability and willingness to undertake further development
  • Willingness to work weekends and public holidays as part of the job role.
  • Has the aptitude and willingness to undertake further development with Fairmont. 
  • Hold a Food Hygiene certificate.
Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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