Food & Beverage Cost Controls Executive
5 days ago
We are looking for a highly skilled and motivated Food & Beverage Cost Controls Executive to join our team at Fairmont. The ideal candidate should have 0-4 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Manage food and beverage inventory levels to minimize waste and optimize costs.
- Analyze sales data and customer feedback to identify trends and opportunities for improvement.
- Develop and implement effective cost control strategies to reduce expenses.
- Collaborate with suppliers to negotiate prices and terms.
- Monitor and report on food and beverage sales performance and profitability.
- Identify areas for process improvement and implement changes to increase efficiency.
Job Requirements
- Strong knowledge of food and beverage operations, including inventory management and sales analysis.
- Excellent communication and negotiation skills are required for working with suppliers and internal stakeholders.
- Ability to analyze data and make informed decisions to drive business results.
- Strong problem-solving skills to resolve operational issues.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to work in a fast-paced environment and meet deadlines.
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