
Quality Superviser-Fresh Foods
1 week ago
1. Inbound Inspection- Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, Dairy (Milk & milk products) and other perishable (frozen) items during the inbound at dark stores
- Conduct visual inspections of deliveries
- Check for signs of infestation, contamination, tampering, or general damage
- Randomly select and inspect cartons from each pallet
- Focus on package integrity and product quality
2. Quality Control- Monitor for specific issues:
- Infestation (insects, rodents, or evidence of their presence)
- Contamination (physical agents like wood, glass, metal, chemicals, water)
- Damage (pressure damaged, over-ripe, or flattened cartons)
3. Issue Management- Cross verify the rejections made by receivers to make sure no wrong rejections of good produces.Reject the damaged/defective items back to the vendor
- Alert managers immediately if quality issues are detected
- Assist in decision-making regarding rejected deliveries
4. Make a note of the items rejected during the inbound (by item/by vendor, quantity)
- Follow established workflows for handling different types of issues
5. Inventory Management- Audit the bins for any process error/critical breaches like mixing of multiple lot in same bin, expiry removal on time and moving them out from the respective zones
- Collaborate with the merchant team responsible for inventory management
- Assist in managing shrinkage and replenishment processes
- Potentially use inventory management systems to track stock level
6. Compliance-
- Ensure adherence to food safety regulations
- Maintain proper documentation for food safety and quality control measures
7. Team Coordination
- Work closely with the receiving, stowing, and selection teams
- Communicate effectively with Amazon's pick, pack, and delivery teams
8. Specialized Product Handling
- Understand and manage unique inventory challenges for different product categories:
- Perishables (meat, seafood, Eggs, bakery, milk and milk products, batters)
- Produce (handling case-level inbound, weight-based items)
9. Evaluate the quality during picking & packing process performed by the Pickers without disturbing the operation and process
10. Monitor the Packaging standards during picking and packing process
11. Perform daily/weekly audit of Bins and share daily/weekly report with the stakeholders
12. Train the Receivers and Pickers on quality, stowing etiquettes, handling SOPs and packaging
13. Continuous Improvement
- Identify areas for process improvement in quality control and inventory management
- Contribute to maintaining high accuracy rates in inventory and product quality
Job Type: Contractual / Temporary
Contract length: 6 months
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Application Question(s):
- Do you have experience in Fruits and Vegetables?
Work Location: In person
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