
Quality Superviser-Fruits
5 days ago
Inbound Inspection- Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, Dairy (Milk & milk products) and other perishable (frozen) items during the inbound at dark stores
Conduct visual inspections of deliveries
Check for signs of infestation, contamination, tampering, or general damage
Randomly select and inspect cartons from each pallet
Focus on package integrity and product quality
2. Quality Control- Monitor for specific issues:
Infestation (insects, rodents, or evidence of their presence)
Contamination (physical agents like wood, glass, metal, chemicals, water)
Damage (pressure damaged, over-ripe, or flattened cartons)
Issue Management- Cross verify the rejections made by receivers to make sure no wrong rejections of good produces.Reject the damaged/defective items back to the vendor
Alert managers immediately if quality issues are detected
Assist in decision-making regarding rejected deliveries
Make a note of the items rejected during the inbound (by item/by vendor, quantity)
Follow established workflows for handling different types of issues
Inventory Management- Audit the bins for any process error/critical breaches like mixing of multiple lot in same bin, expiry removal on time and moving them out from the respective zones
Collaborate with the merchant team responsible for inventory management
Assist in managing shrinkage and replenishment processes
Potentially use inventory management systems to track stock level
6. Compliance-
Ensure adherence to food safety regulations
Maintain proper documentation for food safety and quality control measures
7. Team Coordination
Work closely with the receiving, stowing, and selection teams
Communicate effectively with Amazon's pick, pack, and delivery teams
Specialized Product Handling
Understand and manage unique inventory challenges for different product categories:
Perishables (meat, seafood, Eggs, bakery, milk and milk products, batters)
Produce (handling case-level inbound, weight-based items)
Evaluate the quality during picking & packing process performed by the Pickers without disturbing the operation and process
Monitor the Packaging standards during picking and packing process
Perform daily/weekly audit of Bins and share daily/weekly report with the stakeholders
Train the Receivers and Pickers on quality, stowing etiquettes, handling SOPs and packaging
13. Continuous Improvement
Identify areas for process improvement in quality control and inventory management
Contribute to maintaining high accuracy rates in inventory and product quality
Job Type: Contractual / Temporary
Contract length: 12 months
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Application Question(s):
- Do you have experience in Fruits and Vegetables?
Work Location: In person
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