Commis Ii

7 days ago

Anna Nagar Chennai Tamil Nadu, India McRennett Full time

Key Responsibilities:

- **Food Preparation**: Preparing ingredients according to recipes, chopping vegetables, cutting meat, and preparing sauces.
- **Cooking**: Assisting with cooking dishes, including operating ovens, stoves, grills, and other kitchen equipment.
- **Cleaning and Maintenance**: Maintaining a clean and organized work area and helping with cleaning kitchen equipment.
- **Stock Management**: Assisting with inventory control and ordering supplies.
- **Quality Control**: Monitoring food quality and reporting any issues to senior chefs.
- **Hygiene and Safety**: Adhering to hygiene and safety standards in food preparation and storage.
- **Teamwork**: Working effectively with other kitchen staff to ensure smooth operations.

Skills and Qualities:

- Basic culinary knowledge and skills.
- Attention to detail and ability to follow instructions.
- Ability to work under pressure in a fast-paced environment.
- Good communication skills and ability to work as part of a team.
- Strong organizational skills and ability to manage time effectively.
- A willingness to learn and develop new skills.
- Knowledge of basic food safety and hygiene practices.

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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