Restaurant Captain

5 days ago


Ayodhya, India Ace Consultants Full time

WE ARE HIRING

Job designation: - Restaurant Captain

Job location: - Ayodhya, Uttar Pradesh

**Salary**: - 18,000-20,000 per month

Experience:
- Total experience: - 2 years' experience in captain or similar role.
- Minimum experience: -1-2 years of experience in a similar role within the hospitality industry.

Education: -High school diploma or equivalent required.

Skillset:
- Good communication skills
- Proficiency with MS Office
- Knowledge of POS systems

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile introduction**:
Join our dynamic team as a Restaurant Captain at [Property Name], where excellence meets hospitality. As a pivotal member of our restaurant staff, you'll lead by example, ensuring seamless service delivery and exceptional guest experiences. With a passion for the culinary arts and a knack for leadership, you'll thrive in our vibrant dining environment.

**Responsibilities**:

- Supervise and coordinate all dining activities to ensure efficient operation.
- Train, mentor, and motivate restaurant staff to deliver outstanding service.
- Oversee the seating arrangements and reservations to optimize table turnover and guest satisfaction.
- Address guest concerns and resolve issues promptly and courteously.
- Maintain high standards of cleanliness, hygiene, and safety in the dining area.
- Collaborate with the kitchen team to ensure timely and accurate food delivery.
- Monitor inventory levels and assist in ordering supplies as needed.
- Uphold company policies and procedures, including compliance with health and safety regulations.
- Provide leadership during peak hours and assist in any area of the restaurant as needed.
- Foster a positive work environment that encourages teamwork and camaraderie among staff.

**Requirements**:

- Exceptional leadership and communication skills.
- Strong customer service orientation.
- Ability to remain calm and composed under pressure.
- Excellent problem-solving abilities.
- Attention to detail and organizational skills.
- Flexibility to work shifts, weekends, and holidays as required.
- Knowledge of POS systems and basic computer proficiency.
- Understanding of food safety regulations and best practices.

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person


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