Commis Chef/chef de Partie

6 days ago

Indiranagar Bengaluru Karnataka, India Ornosh Private Limited Full time

Job Description:
**Responsibilities**:

- Analyze and evaluate our current menu offerings to identify opportunities for improvement and optimization.
- Develop and implement strategies to enhance the flavor, presentation, and nutritional value of existing recipes.
- Research and stay updated on food trends, market demands, and customer preferences to inform menu development.
- Collaborate with our culinary team to create new and innovative recipes that align with our brand and customer preferences.
- Conduct recipe testing and refinement to ensure consistency, quality, and taste.
- Work closely with suppliers to source high-quality ingredients that meet our standards of freshness and sustainability.
- Provide guidance and training to kitchen staff on recipe execution and culinary techniques.
- Continuously monitor and evaluate menu performance, gather feedback from customers, and make data-driven decisions to optimize menu offerings.

Qualifications:

- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Proven experience in menu engineering, recipe development, and culinary innovation, preferably in the food service or hospitality industry.
- Strong knowledge of food trends, flavor profiles, and culinary techniques.
- Creative mindset with the ability to conceptualize and develop unique and innovative recipes.
- Excellent communication and collaboration skills, with the ability to work effectively in a team environment.
- Passion for food and a genuine enthusiasm for creating exceptional dining experiences.
- Ability to thrive in a fast-paced, dynamic startup environment and adapt to changing priorities and deadlines.

Join us at FreshMojo and be part of a passionate team dedicated to revolutionizing the way people cook and eat at home. If you're ready to make a meaningful impact in the food industry and unleash your culinary creativity, we want to hear from you

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Temporary, Freelance, Volunteer
Contract length: 3 months

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Work from home

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

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