Executive Chef

3 days ago


Chandigarh Chandigarh, India Regenta Central Cassia Zirakpur Chandigarh Full time

Lead and manage kitchen staff and oversee kitchen operations, including scheduling, inventory, and daily preparation.
- Conduct regular staff evaluations, provide feedback, and foster a positive work environment.
- Designing new recipes, planning menus, and selecting plate presentations.
- Manage kitchen budgets, monitor food costs, and adjust pricing or portion sizes to maintain profitability.
- Implementing hygiene policies and examining equipment for cleanliness.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Training kitchen staff, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Pay: ₹50,000.00 - ₹80,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person


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