Executive Chef

1 week ago

Thrissur Kerala, India Krishna Inn - Hotel Full time

_**Job Title: Executive Chef (Pure Vegetarian Cuisine)**_

**Department**: Food & Beverage - Kitchen
**Reports to**: General Manager
**Location**: Krishna Inn, East Nada, Guruvayur
**Employment Type**: Full-Time

**Position Summary**:
**Key Responsibilities**:

- **Menu Development**:

- Design and regularly update pure vegetarian menus with a balance of Indian
- Create special menus for festivals, events, and corporate functions.
- **Kitchen Operations Management**:

- Oversee daily kitchen operations ensuring efficiency, consistency, and service excellence.
- Plan food production schedules and manage workflow during high-demand periods like weddings and banquet function.
- **Food Quality and Presentation**:

- Maintain the highest standards of taste, quality, and presentation across all dishes.
- Ensure all food served meets the brand’s commitment to vegetarian purity and guest expectations.
- **Team Leadership and Staff Development**:

- Lead, mentor, and train chefs, cooks, and kitchen assistants.
- Conduct regular team meetings, skill development sessions, and performance reviews.
- **Hygiene and Safety Compliance**:

- Enforce strict adherence to food safety and sanitation guidelines (FSSAI standards).
- Conduct regular audits and ensure proper storage, handling, and waste management practices.
- **Cost Management**:

- Control food costs through menu engineering, portion control, and efficient inventory management.
- Work closely with the purchase department to source quality vegetarian ingredients at competitive prices.
- **Guest Interaction**:

- Personally interact with guests when required, especially during special functions, to receive feedback and customize offerings.
- **Coordination with Other Departments**:

- Collaborate with F&B service and hotel management for smooth event and dining operations.
- **Innovation and Trends**:

- Stay updated with culinary trends in vegetarian and wellness cuisines.
- Introduce creative concepts like farm-to-table, gluten-free offerings, organic buffets, and live kitchen counters.

**Requirements**:

- Degree/Diploma in Culinary Arts from a recognized institution.
- Minimum 8-10 years of progressive kitchen management experience, preferably in vegetarian or luxury hotel settings.
- Strong expertise in regional Indian vegetarian cuisine and global vegetarian cooking.
- Excellent leadership, communication, and organizational skills.
- Deep understanding of food hygiene regulations and best kitchen practices.
- Ability to manage high-volume kitchen operations and large events.
- Creativity, passion for food innovation, and commitment to sustainability and wellness trends.

**About Krishna Inn**:
Krishna Inn is a leading pure vegetarian star hotel in Guruvayur, committed to offering a blend of traditional hospitality, modern amenities, and authentic culinary experiences. We are passionate about delivering memorable vegetarian dining experiences to our guests and invite talented professionals to join our family.

**Job Types**: Full-time, Permanent

Pay: Up to ₹50,000.00 per month

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