Commi - Curry Section

2 days ago


New Delhi GPO Delhi Delhi, India Fork & Knife Hospitality, Restaurant Management & Trading Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook various Indian curries and gravies as per standard recipes.
- Assist in daily kitchen operations in the curry section.
- Ensure consistency in taste, quality, and presentation.
- Measure and mix ingredients according to recipes and portion control guidelines.
- Maintain cleanliness and organization of the workstation at all times.
- Ensure food safety, hygiene, and sanitation standards are followed as per company policy.
- Support the Chef de Partie or Sous Chef in mise-en-place and service preparation.
- Monitor inventory and inform the supervisor of stock requirements.
- Assist in receiving and properly storing kitchen supplies.

**Requirements**:

- Proven experience in the curry section, preferably in a high-volume restaurant.
- Minimum 2-3 years of kitchen experience.
- Basic knowledge of Indian spices, cooking techniques, and regional curry styles.
- Ability to follow instructions and work as part of a team.

**Job Types**: Full-time, Permanent

Pay: Up to ₹40,000.00 per month

Application Question(s):

- Current Salary:

- Expected Salary


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