Sous Chef

2 weeks ago

Kochi, India FROOT COFFEE Full time

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the highest standards of food quality, consistency, and presentation while inspiring and leading our kitchen team to culinary excellence.

**Responsibilities**:
Assist the Head Chef in developing and refining recipes for our signature burgers, sandwiches, wraps, and fried chicken dishes, ensuring they reflect our commitment to flavor and innovation.

Supervise kitchen staff in the preparation, cooking, and plating of main dishes, providing guidance on techniques, portion sizes, and presentation.

Maintain inventory levels for burger patties, sandwich fillings, wrap ingredients, and chicken supplies, ordering ingredients as needed to meet demand while minimizing waste.

Ensure compliance with food safety and sanitation standards in the kitchen, conducting regular inspections and training staff on proper procedures.

Collaborate with the Head Chef on menu development, including creating seasonal specials and limited-time offerings to keep our menu fresh and exciting.

Assist with scheduling, staffing, and performance evaluations of kitchen staff, fostering a positive and collaborative work environment.

Uphold high standards of cleanliness, organization, and efficiency in the kitchen, leading by example and enforcing best practices among the team.

**Salary**: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 4 years (preferred)

Ability to Commute:

- Kochi, Kerala (required)

Ability to Relocate:

- Kochi, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9846782584

  • Sous Chef

    5 days ago

    Kochi, India Hyatt Corporation Full time

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

  • Sous Chef

    7 days ago

    Kochi, India Affable Management Services Full time

    Job Title: Sous Chef Experience Required: Experienced from well-reputed hotels Qualification: Degree or Diploma in Hotel Management Job Location: Kochi **Salary**: 30,000 to 35000 plus free food and accommodation Industry: 4-star Hotel **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi,...

  • Sous Chef

    2 weeks ago

    Kochi, India Affable Management Services Full time

    Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Work Location: One location **Speak with the employer** +91 ...

  • Sous Chef

    2 weeks ago

    Kakkanad, Kochi, Kerala, India COTOLORE ENTERPRISES LLP Full time

    We are looking for a passionate and detail-oriented **Sous Chef** to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. **Key Responsibilities**: - Assist in planning, prepping, and executing healthy...

  • Exe Sous Chefs

    7 days ago

    Kochi, India Seven's Enterprises Full time

    Company Name:Hotels / Resorts - Position:Executive sOUS Chef - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:8years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

  • Junior Sous Chef

    1 week ago

    Kochi, India Seven's Enterprises Full time

    Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification:Hotel management - Experience:7years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

  • Junior Sous Chef

    1 week ago

    Kochi, India Seven's Enterprises Full time

    Company Name:Hotels / Resorts - Position:Junior Sous Chef - South Indian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification: Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

  • Junior Sous Chef, 4 Star Hotel, Kochi

    2 weeks ago

    Kochi, India Affable Management Services Full time

    **JUNIOR SOUS CHEF, 4 Star Hotel, Kochi** **Qualifications and Experience**: A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-end restaurant or hotel. Strong knowledge of culinary techniques, cooking methods, and ingredients. Experience with international and fusion cuisine is a plus. **Skills...

  • Chef de Partie

    5 days ago

    Kochi, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

  • Chef de Partie

    7 days ago

    Kochi, India Roastown Restaurant Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety and food hygiene practices - Managing and Training any Commis Chefs - Monitoring portion and waste control - Overseeing the...