Sous Chef

3 days ago

Kochi, India FROOT COFFEE Full time

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the highest standards of food quality, consistency, and presentation while inspiring and leading our kitchen team to culinary excellence.

**Responsibilities**:
Assist the Head Chef in developing and refining recipes for our signature burgers, sandwiches, wraps, and fried chicken dishes, ensuring they reflect our commitment to flavor and innovation.

Supervise kitchen staff in the preparation, cooking, and plating of main dishes, providing guidance on techniques, portion sizes, and presentation.

Maintain inventory levels for burger patties, sandwich fillings, wrap ingredients, and chicken supplies, ordering ingredients as needed to meet demand while minimizing waste.

Ensure compliance with food safety and sanitation standards in the kitchen, conducting regular inspections and training staff on proper procedures.

Collaborate with the Head Chef on menu development, including creating seasonal specials and limited-time offerings to keep our menu fresh and exciting.

Assist with scheduling, staffing, and performance evaluations of kitchen staff, fostering a positive and collaborative work environment.

Uphold high standards of cleanliness, organization, and efficiency in the kitchen, leading by example and enforcing best practices among the team.

**Salary**: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 4 years (preferred)

Ability to Commute:

- Kochi, Kerala (required)

Ability to Relocate:

- Kochi, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9846782584

  • Sous Chef

    1 week ago

    Kochi, India Excalibre-The Placement People Full time

    A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

  • Sous Chef

    1 week ago

    Kochi, India Salkara Restaurant Full time

    Looking for CDP/junior Sous Chef, specially to take care in ala carte section and assisting the Sous chef/executive chef. Food and accommodation provided **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

  • Sous Chef

    7 days ago

    Kochi, Kerala, India Affable Management Services Full time

    **Sous Chef, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotel Salary - Rs 35,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹35,000.00 per month Schedule: - Day shift **Experience**: - sous chef: 2 years (preferred) Work Location: In person

  • Sous Chef

    1 week ago

    Kochi, India Accendoz Full time

    Urgent requirement!!! Designation: Sous Chef Vacancies: 3 Experience: 12+ years in Continental Restaurants, Star Hotels Qualification: Degree/Diploma in Hotel Management **Salary**: 40000-60000 (food and accommodation also provided) Location: Cochin **Salary**: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Commuter assistance - Food...

  • Sous Chef

    2 days ago

    Kochi, India VEG RESTAURANT KOCHI Full time

    Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

  • Sous Chef

    3 days ago

    Kochi, India Affable Management Services Full time

    Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Work Location: One location **Speak with the employer** +91 ...

  • Sous Chef

    2 weeks ago

    Kochi, India Affable Management Services Full time

    Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

  • Junior Sous Chef

    5 days ago

    Kochi, Kerala, India THE AVENUE REGENT Full time

    **Qualification** ** Diploma or degree in hotel management** ** more than 5 years experience in the culinary filed from reputed hotels in the same position** **JD** A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and...

  • Sous Chef

    1 day ago

    Kakkanad, Kochi, Kerala, India COTOLORE ENTERPRISES LLP Full time

    We are looking for a passionate and detail-oriented **Sous Chef** to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. **Key Responsibilities**: - Assist in planning, prepping, and executing healthy...

  • Pastry Sous Chef

    2 weeks ago

    Kochi, India Roastown Restaurant Full time

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...