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Junior Sous Chef, 4 Star Hotel, Kochi

3 weeks ago

Kochi, India Affable Management Services Full time

**JUNIOR SOUS CHEF, 4 Star Hotel, Kochi**

**Qualifications and Experience**:
A culinary degree or equivalent certification.

At least 2-3 years of experience in a similar role in a high-end restaurant or hotel.

Strong knowledge of culinary techniques, cooking methods, and ingredients.

Experience with international and fusion cuisine is a plus.

**Skills and Abilities**:
Proficiency in food preparation and presentation.

Strong organizational and time management skills.

Leadership and the ability to lead and motivate a team.

Creativity in menu development and food presentation.

Attention to detail and quality control.

Ability to handle high-stress situations in a fast-paced kitchen.

salary range - Rs. 30,000/- to Rs. 40,000/-+ Food and Accomodation

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Culinary: 2 years (preferred)

**Speak with the employer**
+91 9539271003