Chef

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent, Contractual /...

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curriesJob Types: Full-time, PermanentPay: ₹11, ₹21,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...

We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.Responsibilities:Supervise and coordinate kitchen...

The Fisherman's Wharf, Goa requires a Continental Demi Chef de Partie having experience as a DCDP or Commi I **Salary**: 26k gross Whatsapp: 8888874100 **Salary**: Up to ₹24,000.00 per month **Benefits**: - Food provided - Provident Fund Application Question(s): - Where are you based? - How many years of experience do you have in Continental...

Indian Chinese Chef We are seeking a skilled Indian Chinese chef with a minimum of one year of experience to join our kitchen team Food and accommodation will be provided If you have a passion for cooking and expertise in Indian Chinese cuisine we d love to hear from you Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits ...

Overview We are seeking an experienced Executive Chef to join our team The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment Responsibilities Oversee all aspects of kitchen operations including menu planning food preparation and presentation...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

**Additional Information** **Job Number**25070192 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...