South Indian Cook

6 days ago

Bengaluru Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more.
- Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners.
- Ensure food quality, taste, portion size, and presentation standards are consistently met.
- Manage kitchen operations related to South Indian food production.
- Monitor inventory and requisition food and kitchen supplies as needed.
- Maintain cleanliness and hygiene as per food safety standards.
- Train and mentor junior kitchen staff on South Indian food preparation.
- Work collaboratively with the overall kitchen team to design menus and execute catering orders.
- Stay updated with new trends and customer preferences in South Indian cuisine.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Life insurance
- Paid time off

Schedule:

- Day shift

Work Location: In person

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