
Commie Chef
1 week ago
Roles and Responsibility
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Job Types**: Full-time, Regular / Permanent
Pay: ₹13,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Speak with the employer**
+91 7208851181
- Health insurance
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