Cook/chef
5 days ago
**Develop menus and recipes that prioritize nutrition**:They would focus on incorporating foods rich in vitamins, minerals, antioxidants, and other nutrients.
- **Understand dietary needs and restrictions**:They can adapt recipes to accommodate allergies, intolerances, or specific dietary goals like weight management or blood sugar control.
- **Utilize food as medicine**:They can incorporate foods known for their healing properties into their cooking, such as anti-inflammatory foods or those that support gut health.
- **Educate on healthy eating**:They can share knowledge about nutrition and healthy eating habits with diners and other chefs.
- **Consider supplement integration**:They may explore how specific supplements can be used to support overall health and well-being in conjunction with a balanced diet.
Pay: ₹20,000.00 - ₹40,000.00 per month
**Benefits**:
- Leave encashment
Schedule:
- Day shift
- Morning shift
Work Location: In person
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